In one wing of Villa Chichin, you will find Agriturismo Locanda Italia, where our products are brought to the table alongside dishes of local tradition.
Under one roof
Farm and Agriturismo
Production and retail sales
Fruits
Our selection of fruit is a feast of colors and flavors. Our farm produces and carefully selects only the finest seasonal fruit for sale to our customers.
Vegetables
Our farm specializes in the cultivation and sale of fresh and high-quality vegetables such as cherry tomatoes, zucchini, tomatoes, and many more.
Wine
We produce red and white wines typical of the Isonzo region, including Malvasia, Verduzzo, Ribolla Gialla, and Refosco dal Penducolo Rosso.
Products from local partners
Our farm believes in the importance of collaborating with local producers because we believe that only by working together can we preserve the tradition and quality of our land.
The agriturismo
Locanda Italia
The spacious structure, as a whole, allows for the satisfaction of multiple needs, ranging from tasting a glass in front of the "fogolar" (traditional fireplace) to the organization of banquets and ceremonies.
Ceremonies and celebrations
Aperitifs
Corporate parties
Seasonal themed dinners
The history
from 900
At the beginning of the 20th century, La Ferula farm had deep roots in rural life, producing wine, asparagus, potatoes, and radicchio for the sustenance of the family. The approach was simple and genuine: growing only what was necessary and bartering or selling the surplus at the market.
The history of the Feruglio family dates back to the distant year of 1650, but it was only in 1923 that we can speak of a more structured business with Great-Grandfather Carlo.
The first grape harvests of Carlo Antonio
Staranzano in earlier times