In one wing of Villa Chichin, you will find Agriturismo Locanda Italia, where our products are brought to the table alongside dishes of local tradition.
Under one roof
Farm and Agriturismo
Production and retail sales
Fruits
Our selection of fruit is a feast of colors and flavors. Our farm produces and carefully selects only the finest seasonal fruit for sale to our customers.
Vegetables
Our farm specializes in the cultivation and sale of fresh and high-quality vegetables such as cherry tomatoes, zucchini, tomatoes, and many more.
Wine
Produciamo rossi e bianchi tipici delle nostre zone tra cui Malvasia, Verduzzo, Ribolla Gialla e Refosco dal Penducolo Rosso.
Products from local partners
Our farm believes in the importance of collaborating with local producers because we believe that only by working together can we preserve the tradition and quality of our land.
The agriturismo
Locanda Italia
The spacious structure, as a whole, allows for the satisfaction of multiple needs, ranging from tasting a glass in front of the "fogolar" (traditional fireplace) to the organization of banquets and ceremonies.
Ceremonies and celebrations
Aperitifs
Corporate parties
Seasonal themed dinners
The history
from 900
All'inizio del Novecento, l'azienda agricola La Ferula aveva le radici salde nella vita di campagna, producendo prevalentemente vino, asparagi, patate e radicchio per il sostentamento della famiglia. L'approccio era semplice e genuino: coltivare solo il necessario e barattare o vendere l'eccedenza al mercato.
La storia della famiglia Feruglio nasce nel lontano 1650, ma solo nel 1923 possiamo parlare di struttura più aziendale, con il nonno Francesco, detto Chichin.
The first grape harvests of Carlo Antonio
Staranzano in earlier times